Are you a Culinary Trainer? Or an Industry Chef looking to share your experience?

We are experiencing exciting growth in this area of apprenticeship delivery at Umbrella, so we are seeking a Culinary Skills Coach to join our team of Industry Experts and work with our amazing client base across the UK.

Umbrella Training is an award-winning Hospitality and Culinary training provider, established over a decade ago. We have cornered the luxury hotel market in London, with clients such as the Savoy, Dorchester, The Rosewood and CH&CO, among many others, choosing us as their preferred training provider.

Apprenticeships provide a meaningful learning experience which is at the core of what we do -we are a small team but with a big love for hospitality.

Job Title: Culinary Skills Coach (Trainer/Assessor)

Hybrid: Home-based – with travel

Ts&Cs: Monday - Friday, Full Time, Competitive Salary, Benefits & Expense Package

The post holder will support learners on the following apprenticeships: Commis Chef, Production Chef, Chef de Partie, Senior Culinary Chef and Senior Production Chef.

Further Summary of Role

To deliver outstanding teaching, learning and assessment within the agreed sector specialist areas; working towards timely achievement of the relevant apprenticeship standard
Work in partnership to ensure that the planning and delivery of programmes is tailored to support the growth and development of our learners, and the client's needs.
To have a passion for Culinary and share your knowledge with apprentices.
To be the designated person for your learners during their apprenticeship journey with Umbrella Training.
You will be supported to ensure you can deliver training to all learners, including being able to teach in a way that accounts for reasonable adjustments and provides appropriate support for special educational needs and disabilities.
Training can be provided to adhere to Prevent, Values and Safeguarding areas.
Support the demands of the department and business as needed including continuous improvement activity and curriculum developments

Qualifications and experience:

Essential

Culinary/Catering experience in Hotels, Restaurants or Production environment
Experience within FE or Apprenticeships
Evidence of discipline with/and meeting strict deadlines and targets
Working with a diverse client base and having a professional approach at all levels
Excellent planning and organisational skills
Ability to work and adapt within a changing environment

Desirable

Teaching/training qualification and suitable occupational/industry qualification (or willingness to work towards)
PGCE, TAQA, CAVA qualification or equivalent CTTLs

Benefits

Competitive Salary
Team Events
Hybrid and Flexible Working
Health & Wellness Benefits
Pension Contributions
Home Working Equipment Allowance
Holiday Increases
Long Service Payments
Employee Reward Programmes

Umbrella Training is committed to safeguarding children, young people, and vulnerable adults. All Appointments are subject to a satisfactory enhanced Criminal Records Bureau disclosure.

Please contact Kayte.winter@umbrellatraining.co.uk for further information and apply today!

Umbrella Training Ltd

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Culinary Skills Coach